Mango Yogurt

INGREDIENTS

For Icecream

  • 1 1/2 cup cold milk
  • 3/4 tin condensed milk
  • 1 1/2 cup cream
  • 1 tsp Mango essence

For Chocolate Sauce

  • 1/4 tin condensed milk
  • 1/2 cup milk
  • 3 tbsp cocoa
  • 50g unsalted butter

METHOD

For Icecream

  • Combine condensed milk, milk and Mango essence in a bowl.
  • Whip up the cream lightly and fold into the above mixture.
  • Pour the mixture into a freezing tray and freeze till the mixture is half set.
  • Remove from freezer and beat until smooth. Return to tray and freeze until firm.

For Chocolate Sacue

  • Combine milk and cocoa and stir to paste.
  • Add condensed milk and unsalted butter. Heat over medium flame till thick enough and glossy.
  • Serve ice cream with hot chocolate sauce.

Serves : 5-6
Prepration Time : 25-30 Min + Freezing Time

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