Srikhand

INGREDIENTS

  • 100g paneer
  • 1/2 kg yogurt
  • 1/2 tin condensed milk
  • 2 green cardamoms powder

METHOD

  • Put yogurt in muslin cloth and allow to hang for 10 minutes. Press to make sure excess water is drained off.
  • Crumble paneer and mix with condensed milk and cardamom powder till smooth and creamy (preferably in a blender).
  • Mix in yogurt and chill till thick

Serves : 5-6
Prepration Time : 15 min

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