Kesar Kulfi

INGREDIENTS

  • 4 Cup Milk
  • 1 tin condensed milk
  • 100g khoya
  • 1 tbsp maida flour
  • 1/2 tsp kesar powder
  • 10-12 chopped and blanched almonds

METHOD

  • Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.
  • Reduce heat and cook for 5 minutes, stirring constantly.
  • Remove from fire and cool.
  • Add almonds and kesar dissolved in 1 tsp of water.
  • Fill into kulfi moulds and freeze overnight.

Serves : 10
Prepration Time : 30 min + Overnight

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