Quality & Production

Quality Control Department is the most important wing of our organisation. This wing exercises control over all the activities in the factory.

The main responsibilities of this wing are:

Quality Audits

The external ISO - 22000:2018 audits are conducted by an accredited body which evaluates the process activity. Any nonconformity pointed out by the auditors is immediately taken care of.

The Three Steps for optimum quality

(1) Determination of Standards

The standards are defined according to local food laws. For example, Skimmed Milk Powder as per the Bureau of Indian Standards and Desi Ghee as per the AGMARK standards.

(2) Providing Best Possible Resources

To adopt these standards, modern equipments, good quality raw material, attractive and standard packing material and best technology is being provided to the trained workforce of our company.

(3) Strict Quality Control

Quality control at each step of the production process is done at our company which is exercised at procurement stage, during production stage (to maintain process parameters and online testing), after production stage (products specifications testing) and packing stage (final goods testing).

Besides the production process, quality control is exercised in each and every function of our unit whether it is training activities and general administration or better hygiene and sanitation.